APPETIZERS

*Pan Seared Colossal Diver Scallops
Wrapped in our Smoked Apple Cider Bacon with a Marionette of Corn and Potato $13

Thai Shrimp
Infused with Asian Spices and Finished with a Lemongrass & Chile Vinaigrette $12.5

* Tuxedo Tuna
Our Ahi Tuna Dressed “Black & White” served with a Wasabi Aioli $12.5

Baked Brie
Wrapped in Puffed Pastry with Candied Pecans and Finished with Blackberry Coulis $10.5

Crab Imperial Stuffed Mushroom
Broiled and Finished in a Sherry Cream Reduction $11.5

Cracklin Calamari
Lightly Dusted and Served with an Anchovy Garlic Aioli $10

Spinach & Sausage Cannelloni
With Imported Pecoroni & Romano Cheese Nestled in a Roasted Tomato Cream Sauce $9

Block Island Clams
Pan Flashed with Garlic and a Touch of Cream $10.5

Castelette Escargot
This Imported Delicacy is Served with Garlic, Fresh Herb Butter &Topped with a Golden Puff Pastry $10.5

Neptune’s Ravioli
Lobster, Shrimp & Crab Folded in Spinach Dough with a Lemon Caper Sauce $12.5

Chef Matt’s Crab Cakes
Simply THE BEST! Served with Homemade Remoulade $11

SOUPS

Chicken Corn Chowder
Meadowbrook’s Award WINNER! Smoked Cider House Bacon and Sweet Corn $6

Soup du Jour $5

Pecan Encrusted Warm Goat Cheese Salad
Served with an Arrangement of Roasted Beets and an Aged Sherry Vinaigrette $8.5

Autumn Apple Salad
Smoked Mozzarella, Toasted Walnuts and Meadowbrook Orchard Apples with a Vidalia Onion Dressing $8

Meadowbrook Seasonal Greens $5

*Consuming raw & undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodbourne illness

Lobster Risotto
Brazilian Lobster Tail over our Signature Risotto $36.5

Award Winning Stuffed Veal Chops
Bucks County Mushroom Duxcell with Pan Au Jus $32.5

Rack of Venison
Roasted and Finished in a Pink Peppercorn Au Poivre $34.5

Filet of Barramundi
Australian Reef Fish broiled to a Crispy Skin in a Classic Beurre Blanc $28

*Cast Iron Seared Filet Mignon
With Roasted Shallots and an Armagnac Reduction $33.5

Five Spice Duck
Semi-Boneless Roasted Half Duck Enhanced with a Mandarin Orange Ginger Glaze $28

Pork Medallions
Twin Boneless Pork Chops with Roasted Apples and Cranberry Orzo $25

Chicken & Risotto Milanaise
Sauteed Chicken Breast with Asparagus Tips, Roasted Tomatoes and Shaved Parmesan Reggiano $25.5

Fresh Maryland Jumbo Lump Crab Cakes
Simply THE BEST! Served with Homemade Remoulade $24

*Fresh Herb Crusted Rack of Lamb
New Zealand Rack of Lamb, Herb Encrusted and Finished with a Dry Sherry Reduction $29.50

Fisherman’s Kettle
A Gloucester Classic: Lobster, Shrimp, Clams Scallops Simmered in a White Wine Broth $33.5

New York Strip Steak
Cut especially for Chef Matt and cooked Steakhouse Style $30.5

Eggplant Napoleon
Layered with Goat Cheese, Roasted Red Peppers & Fresh Mozzarella drizzled with EVOO $24.5

18% Gratuity Added to Any Parties of Eight or More Guests

*Consuming raw & undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodbourne illness