| Northeast PA Pro Chef's Association Chapter of the American Culinary Federation will be holding its first annual Coming this Fall of 2009 Escoffier Dinner at the Meadowbrook Inn Benefits local charity Cocktail Reception Scallop Terrine & Duck Galentine Butlered hors d'oeuvres Steak Tartare or Venison Carpaccio Beajoleau Oysters on ½ shell, Grey goose salsa, Crème Fraiche Sweet Breads Paupiette’s, Butter Lettuce Wrap Brandade Morue, Crostini Champagne Dinner Menu 1st Course Hudson Valley Foie Gras on Chestnut brioche crouton, Cabernet poached Pear, Candied apple syrup Wine: Gewurztraminer lake Harvest , Washington St. 2nd Course Mousseline of Sole Homardine, Truffle shavings Wine: White Burgundy Intermezzo Trou Dei Milieu / Granite Calvados 3th Course Pheasant Pot au Feu, Salisfy Quenelle, Vegetable sausage Wine: Bordeaux 4th Course Au Tout Poivre Crusted Tenderlion of Beef, Gaufrette potatoes, Mustard Jus, Watercress Wine: Burgundy 5th Course Salad of Frisee, & Baby Beets, Aged Red Wine Vinegar & Walnut Oil Dressing Napoleon of Roquefort & Brie Wine: White Burgundy 6th Course Raspberry soufflé en Glace, Chocolate Ganache, garnished w/ Petite Coconut Macaroons Wine: Blueberry Port 7th Course Petits Fours & International Coffee’s |
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